Supreme Court: Inclusion in Revised Select List Does Not Give TN MV Inspectors a Vested Right  ||  Bombay HC: ICC Cannot Hear Sexual Harassment Complaint over Non-Employer Transport Incident  ||  Ker HC Upholds Rule that Homeopathic Doctors Must Cancel Registration Before Enrolment as Advocates  ||  J&K&L HC: Evidence Negating Penetration Warrants Conviction For Attempt to Rape, Not Rape  ||  Karnataka High Court Rules on Daughter’s Coparcenary Rights in Grandfather’s Self-Acquired Property  ||  Madhya Pradesh HC: Police Can be Prosecuted for Custodial Violence Without Prior Sanction  ||  AP HP Criticized Authorities and Ordered Removal of an Ex-Serviceman’s Land From the Prohibited List  ||  Kerala High Court Upheld the Conviction of a Madrasa Teacher in a Child Sexual Assault Case  ||  Gauhati High Court: Pending Criminal Case Cannot Indefinitely Delay an MBBS Pass Certificate  ||  SC Took Suo Motu Action and Directed Odisha to Aid a Visually Impaired Man and His Mother    

PIL in Supreme Court to Investigate Use of Adulterated Ghee in Laddus Served at Tirupati Temple - (23 Sep 2024)

TRUSTS AND SOCIETIES

A Public Interest Litigation (PIL) has been filed in the Supreme Court to seek investigation in the alleged use of adulterated ghee containing animal fat in the laddus served at Tirupati Balaji.

Tags : PUBLIC INTEREST LITIGATION   SUPREME COURT   TIRUPATI BALAJI  

Share :        

Disclaimer | Copyright 2026 - All Rights Reserved